Blog, page 7
Industry GuidesRotating Menus: Breakfast, Lunch and Dinner Menus That Switch Automatically
Restaurant menu scheduling explained: show breakfast, lunch and dinner menus by time and weekday so customers only order what the kitchen is cooking.
Industry GuidesRunning a Restaurant From Your Phone: A Mobile-First Operations Guide
What a restaurant management app must do on a phone: orders, menu changes, staff alerts, money and reports, with a morning, service and close routine.
Industry GuidesScaling From 1 to 10 Outlets: Systems That Must Change
Restaurant scaling from one outlet to ten breaks six systems in a predictable order. What to fix in ordering, menu, money, people and reporting.
Industry GuidesScheduled Delivery and Pre-Orders: Letting Customers Pick a Slot
Scheduled delivery restaurant setup, step by step: slots, cut-off times, capacity per slot, advance payment and the messages to send before the slot.
Industry GuidesSelf-Pickup Orders: Adding Takeaway Pre-Orders to Your Restaurant
How to add restaurant pickup orders without an app: pickup points, collection times, prepaid orders, counter flow and the messages that stop the waiting.
Using TezzuSelf-Pickup Points in Tezzu: Setup and Customer Flow
Tezzu pickup setup in ten minutes: turn on self-pickup, add pickup points with a landmark and instructions, set collection times, and handle the orders.
Industry GuidesSettlement Cycles: T+1 vs T+2 and Why It Matters for Cash Flow
What a payment settlement cycle is, how T+1, T+2 and instant settlement compare, what the lag costs a kitchen buying stock daily and how to shorten it.
WhatsApp CommerceShared WhatsApp Number for Staff: Multiple Users on One Business Account
WhatsApp Business multiple users explained: linked devices and their limits, API shared inboxes, staff roles on ordering platforms, and which fits you.
Industry GuidesShipping Homemade Food Across India: Courier Rules and Packaging
How to ship food across India from a home kitchen: what couriers accept, FSSAI labelling, packaging by product, weight-slab costs and taking payment first.
Industry GuidesShould You Leave the Delivery Apps? A Decision Framework for Restaurant Owners
Should I leave food delivery apps? Use this decision framework: three numbers to check, a stay-or-leave scorecard, and what must be ready before you quit.
Industry GuidesSingle-Item Food Businesses: Momo, Biryani and Pizza Models That Scale
Why a single item food business beats a long menu: the momo, biryani and pizza models compared on ticket size, prep, peaks, margins and how each one scales.
Industry GuidesSkip Days, Pauses and Refunds: Running a Tiffin Subscription Cleanly
Clean tiffin subscription management needs clear cut-offs, a skip ledger and a refund rule. Here is the policy, the templates and the daily routine.
Industry GuidesStarting an Indian Tiffin Service in Canada
How to start a tiffin service Canada customers will subscribe to: provincial food rules, kitchen options, CAD startup costs, pricing and winter delivery.
Industry GuidesStripe for Restaurants: Setup, Fees and Payouts
Stripe for restaurants explained: what it does, the fees you pay on an online order, step-by-step account setup, payout timing, refunds and disputes.
Marketing & GrowthSummer Drinks and Ice Cream Campaign Ideas
Eighteen summer promotion ideas restaurant owners can run March to June: special drinks, a lighter menu, ice cream that arrives frozen and heat-day offers.
Industry GuidesSweet Shop Online Orders: Taking Mithai Orders on WhatsApp
How sweet shop online ordering works on WhatsApp: weight-based menus, gift boxes, festival pre-orders, advance payment, local delivery and courier.
CompareSwitching to Tezzu From Another Ordering Platform: Migration Guide
How to switch ordering platform to Tezzu from any provider: what to export, how to rebuild your menu, and how to move links and customers without a gap.
Using TezzuTezzu Billing Explained: Plans, Wallet, Per-Order Charges and Invoices
Tezzu billing in plain terms: the monthly plan, the flat 10 rupee order charge, the prepaid campaign wallet, gateway fees, and where your invoices live.
Using TezzuTezzu for US Merchants: Stripe Payments and USD Plans
How Tezzu Stripe billing works for US food businesses: USD plans at $49, $69 and $99, a flat $0.50 per order, card payments through Stripe, no commission.
Using TezzuTezzu Staff App: New-Order Alerts for Your Team
How the Tezzu staff app works: new-order alerts with a sound, where to put the kitchen phone, staff logins and roles, and a setup checklist.
CompareTezzu vs WhatsApp Chat Tools: Chat Tool vs Ordering Platform
Tezzu vs WhatsApp chat tools for restaurants: what a chat tool gives you, what an ordering platform adds, how the pricing models differ and which to pick.
Industry GuidesThird-Party Delivery Partners for Restaurants: On-Demand, Hyperlocal and Courier Options Compared
Third-party delivery partner for restaurants compared: on-demand apps, hyperlocal fleets and courier services, how each books, prices and scales.
Industry GuidesTiffin Service App vs WhatsApp: Do You Need a Custom App?
A tiffin service app sounds professional, but most tiffin businesses lose money building one. Compare app vs WhatsApp on cost, adoption and upkeep.
Industry GuidesTiffin Service Case Study: 200 Daily Meals Managed on WhatsApp
An illustrative tiffin service case study: how a kitchen grows from 60 to 200 daily meals on one WhatsApp number, with the routine, setup and numbers.