Blog, page 2
Industry GuidesCloud Kitchen Menu Design: Fewer Items, Higher Margins
How to design a cloud kitchen menu that earns more with fewer items: ingredient matrix, pricing for margin, the box test, dayparts and a monthly review.
Industry GuidesCloud Kitchen Names and Branding: How to Stand Out in a Crowded App
Cloud kitchen name ideas that work on a 3 cm app tile, plus a branding checklist for packaging, store page and WhatsApp so customers remember you next week.
Industry GuidesCloud Kitchen Order Management: From WhatsApp to Kitchen Display
A practical cloud kitchen order management flow: how an order moves from a WhatsApp message to the KOT, the rider and the customer without anyone losing track.
Industry GuidesCloud Kitchen Packaging: Costs, Suppliers and Branding Tips
Cloud kitchen packaging explained: cost per order with a worked example, which containers suit which dishes, where to buy in bulk, and branding on a budget.
Industry GuidesCloud Kitchen vs Restaurant: Which Model Makes More Money?
Cloud kitchen vs restaurant compared on opening cost, monthly costs, margin per order and risk, with worked examples so you can see which model earns more.
Using TezzuCollecting Ratings After Every Order With Tezzu Reviews
Using the Tezzu reviews feature: ask for a rating on WhatsApp after every delivery, read it in the dashboard and fix problems before they reach Google.
Industry GuidesCombo Offers and Bundles: Pricing Meal Deals That Lift Order Value
Combo offer ideas for restaurant menus that raise order value: pick the items, price the deal so margin holds, and run build-your-own bundles online.
Industry GuidesCommission-Free Ordering for Indian Restaurants in the USA
Indian restaurant online ordering USA guide: what commission-free really costs, how to set up WhatsApp and web ordering, and how to move regulars off apps.
Industry GuidesContactless Dine-In Ordering: Setup Guide for Small Restaurants
A contactless ordering restaurant setup guide for small places: flow, phone-ready menu, table codes, payments, kitchen printing and staff training.
Industry GuidesCourier Services for Packaged Food: When Shipping Makes Sense
When a courier for packaged food makes sense: which products ship well, how weight-slab pricing adds up, and how to take courier orders on WhatsApp.
Using TezzuCustom Domain for Your Ordering Store: Setup and Hosted Checkout
How to put your custom domain ordering website on Tezzu: choosing the name, the DNS step, how hosted checkout handles payments, and what to update after.
CompareCustom Restaurant App vs WhatsApp Ordering: Cost and Adoption Compared
Restaurant app development cost in India, line by line, set against WhatsApp ordering on cost, time to launch and whether customers will actually use it.
Marketing & GrowthCustomer Lifetime Value for Restaurants: Calculate It and Improve It
The customer lifetime value restaurant owners should track: a formula with a worked rupee example, why channel changes it, and four levers to raise it.
Industry GuidesDelivery App Ads vs WhatsApp Marketing: Where Should Your Next 10,000 Rupees Go?
Delivery app ads for restaurants versus WhatsApp marketing: how each is priced, what ₹10,000 buys on each, and which one fits your situation.
Industry GuidesDelivery App Fees in the US: What Restaurants Actually Pay Per Order
Delivery app fees per order in the USA explained: plan tiers, pickup rates, white-label ordering, hidden costs beyond commission, and how to pay less.
Industry GuidesDelivery App Loyalty Programs: Who Really Pays for the Discount?
The delivery app loyalty program cost for restaurants: what partners sign up to, who funds the discount, a worked example and when joining pays off.
Industry GuidesDelivery App Onboarding Fees and Hidden Charges: What New Restaurants Should Know
The delivery app onboarding fee is the smallest charge you will pay. Here is every fee after listing, a worked ₹500 order, and how to keep them in check.
Industry GuidesDelivery App Packaging Charges: Who Pays and How to Set Them
Delivery app packaging charges are set by you and paid by the customer, but commission and ratings complicate it. Learn what to charge per item and why.
Industry GuidesDelivery App Payout Cycles Explained: When and How Restaurants Get Paid
How the delivery app payout cycle works: settlement periods, every deduction on the statement, and why restaurant payouts come up short or late.
Industry GuidesDelivery App Rating Drop: Why It Happens and How to Recover
A delivery app rating drop usually has one or two fixable causes. Learn how to find them in your order data, recover the rating and stop depending on it.
Industry GuidesDelivery App Rider Issues: What Restaurants Can and Cannot Control
The delivery app rider issues a restaurant faces: what you can fix, what the platform controls, how to protect your rating and when to run own delivery.
Industry GuidesDelivery Apps vs Direct Ordering for Small US Restaurants
Delivery apps vs direct ordering in the USA, compared on fees, delivery, subscription programmes and customer data, with the numbers on a $30 order.
Industry GuidesDelivery Time Estimates: How to Promise and Keep ETAs
How to build a delivery time estimate from prep, pickup and travel, promise a range you can keep, and update customers before they chase you.
Industry GuidesDelivery Tracking on WhatsApp: Live Updates Without an App
For delivery tracking WhatsApp beats a custom app: which status messages to send, when, how riders share live location, and what the messages cost.