Blog, page 3
Using TezzuDelivery Zones, Charges and Free-Delivery Thresholds in Tezzu
How to set up Tezzu delivery zones: distance bands, a charge and minimum order per zone, store-wide and per-zone free-delivery thresholds, and testing.
Industry GuidesDigital Menu vs Printed Menu: Costs, Updates and Customer Preference
Digital menu for restaurant use vs printed menus and boards: yearly costs in rupees, how updates work, what guests prefer and the hybrid that wins.
Using TezzuDine-In With Tezzu: QR Tables, Served Status and KOT Printing
Tezzu dine in setup: turning on dine-in prices, printing table QR codes, the pending-to-served order flow, KOT printing and who marks an order served.
Marketing & GrowthDiwali Marketing Ideas for Restaurants and Sweet Shops
Sixteen diwali marketing ideas for restaurants and sweet shops: pre-order gifting, Diwali week offers, WhatsApp messages for customers and what to skip.
Marketing & GrowthDiwali Sweets and Gift Box Orders on WhatsApp: Pre-Order Playbook
A pre-order playbook for the diwali sweets order online rush: box tiers, cut-off dates, advance payment, bulk orders and the WhatsApp messages to send.
CompareDo Delivery Apps Offer Direct Ordering? What Is Actually Available
Delivery app direct ordering explained: what the apps actually offer restaurants in India, what they do not, and what a true direct channel needs.
CompareEcommerce Platforms for Restaurants: Why They Do Not Fit (And What Does)
Why a general ecommerce platform for restaurants breaks on hot food: seven gaps, when it still fits packaged food, and what to use instead.
CompareEnterprise Restaurant POS Alternatives for Small Restaurants
Enterprise POS alternatives for a small restaurant: lighter POS options, direct ordering platforms and a sensible stack, with pricing models and who each suits.
Industry GuidesFake Payment Screenshots: How Restaurants Verify UPI Payments
How the fake payment screenshot scam works, signs that give one away, four ways to verify a UPI payment that cannot be faked and what staff should say.
Marketing & GrowthFestive Season Operations: Handling 3x Orders Without Breaking
A festive season restaurant operations guide: the six-week countdown, a shorter pre-sold menu, prep and staffing, orders off the phone and delivery rules.
Marketing & GrowthFirst Order to Second Order: The Only Conversion That Matters
Why second order rate is the number to watch in a food business: how to calculate it, what it is worth, six things that move it and a 14-day message plan.
Industry GuidesFood Delivery App Commission Around the World: A Country Comparison
Food delivery app commission compared across India, the US, UK, UAE, Southeast Asia and more: the models each market uses and what Indian owners can learn.
Industry GuidesFood Delivery App Commission in the UAE: What Restaurants Pay
Food delivery commission in the UAE explained: how delivery app rates are set, VAT on commission, what an AED 80 order nets you, and ways to pay less.
Industry GuidesFood Delivery Packaging: Keeping Food Hot and Reviews Happy
Food delivery packaging that arrives hot, dry and upright: containers by dish, venting, sealing, costs per order and the mistakes behind bad reviews.
Industry GuidesFood Truck Marketing: Take Pre-Orders Before You Park
Food truck marketing that sells the first hour before you park: daily location updates, WhatsApp pre-orders for pickup and a regulars list.
Industry GuidesFree Delivery Threshold: What Minimum Order Should You Set?
How to set a free delivery minimum order that lifts your average bill without giving away the margin, with worked rupee examples and per-zone rules.
Marketing & GrowthGoogle Business Profile + WhatsApp: Add an Order Button to Your Listing
Connect Google Business Profile WhatsApp chat and an order link to your listing in three steps, handle the enquiries that follow and measure the orders.
Industry GuidesGST on Restaurant Online Orders: 5% vs 18% and Who Collects
GST on restaurant orders explained: which rate applies, who collects on delivery apps versus your own WhatsApp orders, delivery charges, thresholds and bills.
Marketing & GrowthHandling Order Complaints on WhatsApp: Scripts for Staff
Copy-and-paste order complaint response scripts for wrong items, late delivery, cold food and refunds, plus the staff rules that keep customers.
Industry GuidesHealthy Meal Prep Business: Subscriptions for Fitness Customers
A healthy meal prep business India's fitness customers will pay for: menu maths, macro labels, per-meal pricing, weekly subscriptions and gym pickups.
Marketing & GrowthHoli, Eid and Pongal: Regional Festival Campaign Templates
Nine copy-and-paste festival WhatsApp message for restaurant templates covering Holi, Eid and Pongal, with send timing, offer ideas and consent rules.
Industry GuidesHome Bakery Case Study: 300 Custom Cake Orders a Month, Zero Phone Calls
An illustrative home bakery case study: moving a one-person cake business from Instagram DMs and phone calls to structured WhatsApp orders.
Industry GuidesHome Food Business Ideas That Work on WhatsApp
Twelve home food business ideas that sell over WhatsApp, with investment, order rhythm and margin for each, and how to pick the right one for you.
Industry GuidesHome Tiffin Service From Your Kitchen: A Realistic Starter Guide
A realistic guide to starting a home tiffin service: what your kitchen can handle, the first 20 customers, costs under ₹50,000 and a daily schedule.